Global attention to pulses is growing rapidly — and for good reason. They combine food security, economic efficiency, and environmental sustainability. Speaking on the program “Today. Afternoon” on Ukrainian Radio, Pavlo Koval, Director General of the Ukrainian Agrarian Confederation (UAC), outlined the strategic importance of pulses for both Ukraine and the world.
January 2026 in European agricultural policy was not marked by grand strategies or visionary reforms. Instead, it was the month of a "hard collision" between expectations and reality. The key takeaway from the start of the year is unambiguous: the center of gravity in decision-making has shifted from the supranational level of the European Commission to the national capitals of Member States. For the EU, this is an era of caution; for Ukraine, it is a signal that the rules of engagement have fundamentally changed.
President of the Ukrainian Agrarian Confederation Leonid Kozachenko, speaking on Suspilne News, commented on the situation in the vegetable oil market, price prospects, energy challenges for producers, and Ukraine’s role in ensuring global food security.
In the first half of the MY 2025/26 (July–December 2025), Ukraine exported 7.8 million tons of wheat and 1.3 million tons of barley, according to data from the State Customs Service of Ukraine. At the same time, the average rate of grain exports was 30% lower than in the same period of the 2024/25 marketing year, according to the FAS USDA report.
Ukraine’s beet sugar production season ended on February 1, 2026. A total of 26 sugar plants belonging to the Ukrsugar association produced 1.64 mln tons of sugar.
Including one additional plant that is not a member of the association, total sugar output in the country reached 1.72 mln tons.
Despite a reduction in sugar beet planting areas by 50,000 ha (–23% year-on-year), sugar production declined by only 4%, or 80,000 tons.
Ukrainian farmers will sow 22–23 million hectares with crops in 2026, if the front line does not change significantly. This opinion was expressed by Pavlo Koval, Director General of the Ukrainian Agrarian Confederation, in an interview with Mind.
He noted that almost 6 million hectares of the indicated area have already been sown with winter crops: 570 thousand hectares of winter barley and 1.1 million hectares of winter rapeseed, about 70 thousand hectares of winter rye and 4.8 million hectares of wheat.
This week, the Commission adopted nine further acts under the CAP’s secondary legislation to reduce unnecessary bureaucracy and regulatory burden, in line with its commitment to simplification and to strengthening the competitiveness of the farming sector and the wider agri-food value chain.
Ukraine imported 3.285 million tons of fertilizers in 2025, which is 13% more than a year earlier.
“Growth occurred in almost all types of fertilizers, but the supply of nitrogen fertilizers increased significantly,” analysts note.
And they add that the market has significant transitional reserves of fertilizers in certain very important groups.
Recent applied trials initiated by Tom Murray, Technical Manager: Fresh Fruit and Horticulture at Woolworths South Africa, are providing new insight into how light frequency, trap placement, and operating schedules can significantly influence insect pest capture in protected cropping systems. Conducted with research partners and growers, the work focuses on refining light-based attraction systems for key greenhouse and field pests, including thrips, Tuta absoluta, and several moth species.
Scientists have found that the wheat yield plateau in northwestern Europe is driven primarily by agronomic management rather than climatic conditions. The findings come from a study by Wageningen University and Research, published in the scientific journal Nature Food.